Sunday Roasts, Done Right
The Sunday Menu
Our Sunday menu is updated each week, the below is a sample of our menu.
All roasts are served with roast potatoes, Yorkshire pudding, seasonal greens, carrot & parsnip purée, roasted seasonal roots & gravy
Small plates
Crispy calamari
£7.5sweet chilli mayonnaise, grilled lemon
Starters
Sicilian mixed olives
£6Olive oil & balsamic vinegar, toasted bread
Crispy calamari
£7.5sweet chilli mayonnaise, grilled lemon
Mains
The White Hart Triple
£2232-day aged topside of beef, slow roasted pork belly, shoulder of lamb
32-day aged topside of beef
£19Slow roasted pork belly
£16Beetroot & butternut squash wellington
£14Shoulder of lamb
£17Smaller version of the above
£8Kids main course: served with roast potatoes, parsnips, Yorkshire pudding, carrots, peas & gravy on the side (apart from The White Hart Triple!)
Specials
Soup of the day
£6Bread, butter (please ask the staff for details)
Sides
Roast Potatoes
£3Cauliflower cheese
£5Yorkshire pudding
£2Seasonal vegetables
£3Extra gravy
£2Desserts
Sticky toffee pudding
£6Salted caramel, Purbeck vanilla ice cream
Purbeck ice creams
£2Price per scoop (please ask the staff for details)
Berry crumble
£6Vanilla ice cream
Bread & butter pudding
£6.5Vanilla custard
Selection of UK cheeses
£7.5Crackers, chutney, butter
Sunday Sharing Board
The White Hart Triple Roast
£42Served with all the trimmings to be shared (42.00 for 2)
Sunday Roast Wraps
The White Hart Roast
£12Your choice of meat with the trimmings, wrapped in a Yorkshire pudding with gravy on the side