Sunday
Sunday Menu
Our Sunday menu is updated each week, the below is a sample of our menu.
Book a tableSunday Roasts, Done Right
Small plates
Crispy calamari
sweet chilli mayonnaise, grilled lemon
£7.50
Starters
Sicilian mixed olives
Olive oil & balsamic vinegar, toasted bread
£6.00
Crispy calamari
sweet chilli mayonnaise, grilled lemon
£7.50
Mains
The White Hart Triple
32-day aged topside of beef, slow roasted pork belly, shoulder of lamb. Dairy free available.
£22.00
32-day aged topside of beef
£19.00
Slow roasted pork belly
£16.00
Beetroot & butternut squash wellington
£14.00
Shoulder of lamb
£17.00
Smaller version of the above
Kids main course: served with roast potatoes, parsnips, Yorkshire pudding, carrots, peas & gravy on the side (apart from The White Hart Triple!). Gluten free available.
£8.00
Specials
Soup of the day
Bread, butter (please ask the staff for details). Gluten free available.
£6.00
Sides
Roast Potatoes
£3.00
Cauliflower cheese
£5.00
Yorkshire pudding
£2.00
Seasonal vegetables
£3.00
Extra gravy
£2.00
Desserts
Sticky toffee pudding
Salted caramel, Purbeck vanilla ice cream
£6.00
Purbeck ice creams
Price per scoop (please ask the staff for details). Gluten free available.
£2.00
Berry crumble
Vanilla ice cream
£6.00
Bread & butter pudding
Vanilla custard
£6.50
Selection of UK cheeses
Crackers, chutney, butter
£7.50
Sunday Sharing Board
The White Hart Triple Roast
Served with all the trimmings to be shared (42.00 for 2). Gluten free available.
£42.00
Sunday Roast Wraps
The White Hart Roast
Your choice of meat with the trimmings, wrapped in a Yorkshire pudding with gravy on the side. Gluten free available.
£12.00
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